Maja Blanca

Maja Blanca

Ingredients:

2 cans Jolly Coconut Milk 400ml

1 1/2 cups fresh milk

1 cup cornstarch

1 cup sugar

1/2 cup cheddar cheese, grated

1/2 cup latik

1 can Jolly Whole Corn Kernels 425g, drained

1/2 cup cheddar cheese, grated (for topping)

Procedure:

Combine Jolly Coconut Milk, fresh milk, cornstarch, sugar, cheese and Jolly Whole Corn Kernels in a mixing bowl and stir thoroughly.

Place in a large saucepan and cook while stirring constantly over low heat until thick.

Pour into small mold containers. Cool, then refrigerate until firm.

Top with grated cheese or latik.