Magnolia Chicken Timplados All Around Giniling and Pangsahog

Magnolia Chicken Timplados All Around Giniling and Pangsahog products are ready to cook and perfectly marinated, making them versatile for various dish applications. 

Sulit & easy-to-prepare delicious Pinoy staples for only P49 per tub

Real chicken goodness- made with real Magnolia Chicken

High in protein which boosts immunity

Packed in “Selyado Sigurado” tub packaging

Versatile dish applications

Giniling – can be used as stuffing for lumpiang shanghai, chicken siomai or formed into chicken balls or patty

Pangsahog – can be used as pangsahog in pancit, soupy, and vegetable dishes

With Magnolia Chicken Timplados All Around Giniling and Pangsahog, Sarap na pang all-around, Abot kaya na! 

SOPAS

Ingredients & Preparation

1 tub (250 g) MAGNOLIA CHICKEN TIMPLADOS ALL-AROUND CHICKEN PANGSAHOG

3 tbsp vegetable oil

1 can (340 g) evaporated milk

1/2 pc cabbage, sliced

1 pc carrots, small-sized, diced

1-1/2 cup elbow macaroni

6-8 cups water

3-4 pc hotdog, sliced

2-3 stalks celery, chopped

1-2 cubes chicken bouillon

1 pc (100 g) chicken liver (optional)

Procedure:

In a wok/casserole, heat oil over medium heat. Sauté the Magnolia All-Around Pangsahog, hotdog & chicken liver* for 4-5 minutes until the meat becomes brown.

Add the carrots, celery & cabbage and continue to sauté for 2-3minutes.

Pour the water and let it boil. Then put the macaroni & cook for 9-10 minutes (depending on the cooking guide).

Pour the evaporated milk while stirring. Cover and simmer for 3 minutes.

Add salt & pepper to taste. Serve hot and enjoy.

Serving size: 6-8 pax

For more recipes, visit www.homefoodie.com.ph