Henry & Sons and The Giving Café invests in organic fertilizers for higher yield and better-quality beans

Henry & Sons and The Giving Café invests in organic fertilizers for higher yield and better-quality beans

 

Farmers from Sitio Hartwell, Itogon, Benguet with representatives from
Henry & Sons and Harbest Agribusiness Corporation.

Henry & Sons, in partnership with The Giving Café and its social development arm Foundation for Sustainable Coffee Excellence (FSCE), has started something meaningful for improving produce quality among partners at Sitio Hartwell, Itogon, Benguet where higher-yielding and better-quality beans can be produced.

With the support of Harbest Agribusiness Corporation, the group distributed organic fertilizers and provided hands-on training to enhance soil health, increase yield and ensure long-term viability of coffee production in the community. 

With the coffee cherries already ripening on the trees, the timing of the fertilizer distribution is crucial. As the harvest season approaches this November through February, both farmers and partners are optimistic that the positive effects of this initiative—healthier crops, improved yields, and better-quality beans—will soon be visible. 

Henry and Sons, the initiative is a direct investment in the farmers' livelihoods. In addition to helping the company's coffee supply chain, a healthier and more plentiful harvest gives growers the opportunity to sell more produce to other consumers. A cycle of growth is created by the mutual success, benefiting the farmers as well as the larger coffee industry.

Through Harbest Agribusiness Corporation, farmers in Sitio Hartwell received donations of Naturcomplet-G Granulated Humic Acid and Effective Micro-Organisms (EM-1). Both are 100% organic and chemical-free solutions designed to boost soil fertility and plant resilience. Beyond the provision of materials, Harbest’s experts conducted an on-ground workshop, guiding farmers on proper application methods to maximize benefits and ensure safe, effective usage. 

Weighing and measuring the fertilizers for equal and fair distribution to recipients.

The effort was further inspired by Harbest COO Julius Barcelona, whose vision of supporting grassroots agriculture and helping uplift the coffee industry has been pivotal in shaping similar collaborations. His advocacy underscores the shared belief that sustainable farming begins with empowering local growers with the right tools and knowledge. 

The organic fertilizers were officially turned over to the SHALCOGA Farmers’ Association, who oversaw transparent distribution among its members. Careful logging ensured that every farmer received a fair share of the resources. Local growers expressed their gratitude, noting how these inputs will not only improve the quality of their crops but also open the door to stronger yields and potential surplus for expanded income opportunities. 

Harbest also conducted a preliminary farm assessment, examining soil conditions and the state of coffee trees in Sitio Hartwell. This allowed experts to identify key challenges and tailor their advice to local conditions. Following the farm check, FSCE and Harbest held a short program outlining the project’s goals and reinforcing the long-term benefits of adopting organic and sustainable practices. 

For Henry & Sons and The Giving Café, this program represents more than a one-time donation. It is part of an enduring mission to uplift farming communities, preserve the future of Philippine coffee, and build a resilient, sustainable ecosystem where farmers thrive alongside the industry they sustain. 

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